La consultoría como estrategia de mejora en la calidad e inocuidad de la industria alimentaria

Autores: Elia Trejo Trejo, Natalia Trejo Trejo, Jonatan Zúñiga
Localización: Ciencias Administrativas y Sociales Handbook T-II: Congreso Interdisciplinario de Cuerpos Académicos / coord. por Teresa Ramírez Cano, Patricia del Carmen Mendoza García, 2013, ISBN 978-607-8324-08-8, págs. 222-233
Idioma: español
Enlaces
- Texto Completo Libro (pdf)

Resumen
- We report the results from a process of consulting on a dairy products company quality and safety problems in their products. The diagnostic tool was the verification guide NOM-251-SSA1-2009, we examined the compliance to this standard, the areas of opportunity and based on these proposals for improvement were established. As results establishing a consulting model to be transferred to other sectors of the food area and additionally as a result of the execution of the consulting process microenterprise found that partially meets the requirements of the standard but has no way to prove this made since records are not, hence the proposal focuses on the design improvement of procedures, work instructions and forms.