Resumen de Barbot: Design and Develop a High-Precision Robotic Platform for Improving Catering Industry Processes

David Cruz García, Sergio García González, Sergio Fernández, Antía Carmona Balea, Luís Augusto Silva, Gabriel Villarrubia González

• The hospitality sector has suffered significant problems during the last few years due to the COVID-19 disease. The social distance problems that this has brought with it have caused a sharp decline in sales of these companies, leading many to close because they can not maintain this situation. In this way, the main idea of this project is to create a prototype capable of providing service to consumers of these locals who can respect the rules of social distancing imposed to combat this disease arises. In addition, thanks to this prototype, it would be possible to launch other types of beverage services in other contexts, such as weddings or communions, which would allow these companies to make a profit without having to keep their premises in operation.