Mathematical Modelling in Food Engineering

• Autores: Juan Antonio Infante del Río , Benjamín Ivorra , Ángel Manuel Ramos del Olmo , José María Rey Cabezas , Nadia Smith, Andrés Fraguela
• Localización: Numerical simulation in Physics and Engineering: proceedings of the XIV Spanish-French Jacques-Louis Lions School : (A Coruña, Spain, September 6-10th, 2010) / Íñigo Arregui (dir. congr.) , José Antonio García Rodríguez (dir. congr.) , Carlos Vázquez (dir. congr.) , 2010, ISBN 978-84-9749-420-5, págs. 283-301
• Idioma: inglés
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• Resumen

  • This work deals with the modelling and simulation of the effect of the combination of thermal and high pressure processes, focusing on the inactivation that occurs during the process of certain enzymes and microorganisms that are harmful to food. We propose various mathematical models that study the behavior of these enzymes and microorganisms during and after the process, and study some related inverse problems.