Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation

O. García Martínez; G. Mazzaglia; Antoni Sánchez Ortiz; Francisco M. Ocaña Peinado; A. Rivas

Ayuda

Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation

Autores: O. García Martínez, G. Mazzaglia, Antoni Sánchez Ortiz, Francisco M. Ocaña Peinado, A. Rivas
Localización: Grasas y aceites, ISSN-e 1988-4214, ISSN 0017-3495, Vol. 65, Nº 3, 2014
Idioma: español
DOI: 10.3989/gya.0111141
Enlaces
- Texto completo

Dialnet Métricas: 1 Cita

Resumen
- The aim of this study was, first, to investigate the influence of olive variety and elevation of orchards on the phenolic compound content of Sicilian virgin olive oils (VOOs) and, second, to investigate the effects of VOO phenolic extracts on osteoblast cell growth using the human MG-63 osteosarcoma cell line. Olive oil phenolic content and its effect on human osteosarcoma cell proliferation varied according to the type of cultivar and the grove altitude. This variation was also observed within the same type of cultivar. This observation demonstrates that the cultivar and the grove location can significantly affect the chemical composition and bioactivity of virgin olive oil. Although this study supports the hypothesis that virgin olive oil phenolic fractions exert a beneficial effect on bone health, further studies assessing the in vivo accessibility of virgin olive oil phenolic compounds to osteoblast cells should be carried out.
Referencias bibliográficas
- Adlercreutz H. Lignans and human health. 2007. Crit. Rev. Clin. Lab. Sci. 44, 483–525. http://dx.doi.org/10.1080/10408360701612942 PMid:17943494
- Baccouri B, Ben Termine S, Campeol E, Cioni PL, Daoud, D, Zarrouk M. 2007. Application of solid-phase microextraction to the analysis of volatile...
- Bendini A, Cerretani L, Carrasco-Pancorbo A, Gómez-Caravaca AM, Segura-Carretero A, Fernández-Gutiérrez A, Lercker G. 2007. Phenolic molecules...
- Corona G, Tzounis X, Assunta Dessì M, Deiana M, Debnam ES, Visioli F, Spencer JP. 2006. The fate of olive oil polyphenols in the gastrointestinal...
- Dugo C, Alfa M, La Pera L, Mavrogeni E, Policino D, Moisano R, Pizziment G. 2004. Characterization of Sicillian Virgin Olive Oils. Note X....
- Fernández-Real JM, Bulló M, Moreno-Navarrete JM, Ricart W, Ros E, Estruch R, Salas-Salvadó J. 2012. A Mediterranean diet enriched with olive...
- Hagiwara K, Goto T, Araki M, Miyazak, H, Hagiwara H. 2011. Olive polyphenol hydroxytyrosol prevents bone loss. Eur. J. Pharmacol. 662, 78–84....
- Hosoya S, Suzuki H, Yamamoto M, Kobayashi K, Abiko Y. 1998. Alkaline phosphatase and type I collagen gene expressions were reduced by hydroxyl...
- International Olive Oil Council (IOOC), Document COI/T.20/DOC. 29. 2009. International Olive Oil Council, Madrid.
- Jiménez B, Sánchez-Ortiz A, Lorenzo ML, Rivas A. 2013. Influence of fruit ripening on agronomic parameters, quality indices, sensory attributes...
- Kim TH, Jung JW, Ha BG, Hong JM, Park EK, Kim HJ, Kim SY. 2011. The effects of luteolin on osteoclast differentiation, function in vitro and...
- Lee JW, Ahn JY, Hasegawa S, Cha BY, Yonezawa T, Nagai K, Seo HJ, Jeon WB, Woo JT. 2009. Inhibitory effect of luteolin on osteoclast differentiation...
- Lozano-Sánchez J, Segura-Carretero A, Menendez JA, Oliveras-Ferraros C, Cerretani L, Fernández-Gutiérrez A. 2010. Prediction of extra virgin...
- Martínez JM, Mu-oz E, Alba J, Lanzon A. 1975. Informe sobre la utilización del analizador de rendimientos "Abencor". Grasas y Aceites...
- Mateos R, Espartero JL, Trujillo M, Ríos JJ, León-Camacho M, Alcudia F, Cert A. 2001. Determination of phenols, flavones, and lignans in virgin...
- Mateos R, Pereira-Varo G, Saha S, Cert R, Redondo-Horcajo M, Bravo L, Kroon PA. Acetylation of hydroxytyrosol enhances its transport across...
- Miró-Casas E, Covas MI, Farre M, Fito M, Ortu-o J, Weinbrenner T, Roset P, de la Torre R. 2003. Hydroxytyrosol disposition in humans. Clin...
- Mousa YM, Gerasopoulos D. 1996. Effect of Altitude on Fruit and Oil Quality Characteristics of 'Mastoides' Olives. J. Sci. Food Agr....
- Napolitano A, Morales F, Sacchi R, Fogliano V. 2008. Relationship between virgin olive oil phenolic compounds and acrylamide formation in...
- Ouni Y, Taamalli A, Guerfel M, Abdelly Ch, Zarrouk M, Flamini G. 2012. The phenolic compounds and compositional quality of Chétoui virgin...
- Patumi M, Terenziani S, Ridolfi M, Fontanazza G. 2003. Effect of fruit stoning on olive oil quality, J. Am. Oil Chem. Soc. 80, 249–255. http://dx.doi.org/10.1007/s11746-003-0685-1
- Poiana M, Romeo FV. 2006. Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation....
- Puel C, Mardon J, Agalias A, Davicco MJ, Lebecque P, Mazur A, et al. 2008. Major phenolic compounds in olive oil modulate bone loss in an...
- Puel C, Mardon J, Kati-Coulibaly S, Davicco MJ, Lebecque P, Obled C, et al. 2007. Black Lucques olives prevented bone loss caused by ovariectomy...
- Rivas A, Romero A, Mariscal-Arcas M, Monteagudo C, Feriche B, Lorenzo ML, Olea F. 2013. Mediterranean diet and bone mineral density in two...
- Rivas A, Sánchez-Ortiz A, García-Moyano J, Lorenzo ML. 2013. Phenolic acid content and sensory properties of two Spanish monovarietal virgin...
- Saitta M, Lo Curto S, Salvo F, Di Bella G, Dugo G. 2002. Gas chromatographic-tandem mass spectrometric identification of phenolic compounds...
- Santiago-Mora R, Casado-Díaz A, De Castro MD, Quesada-Gómez JM. 2011. Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the...
- Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro GF. 2009. "Phenolic compounds in olive oil:...
- Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. 2011. Bioavailability of phenols from a phenol-enriched...
- Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J,...
- Vissers MN, Zock PL, Roodenburg AJ, Leenen R, Katan MB. Olive oil phenols are absorbed in humans. 2002. J. Nutr. 132, 409–17. PMid:11880564
- Visioli F, Bernardini E. 2011. Extra virgin olive oil's polyphenols: biological activities. Curr. Pharm. Des. 17, 786–804. http://dx.doi.org/10.2174/138161211795428885...
- Visioli F, Galli C, Grande S, Colonnelli K, Patelli C, Galli G, Caruso D. 2003. Hydroxytyrosol excretion differs between rats and humans and...
- Visioli F, Galli C, Bornet F, Mattei A, Patelli R, Galli G, Caruso D. 2000. Olive oil phenolics are dose-dependently absorbed in humans. FEBS...