Making a frothy shampoo or beer

• Autores: Douglas J. Durian, Srinivasa R. Raghavan
• Localización: Physics today, ISSN 0031-9228, Vol. 63, Nº. 5, 2010, pág. 62
• Idioma: inglés
• DOI: 10.1063/1.3431341
• Texto completo no disponible (Saber más ...)
• Resumen

  • Both beer and shampoo have polar molecules that accumulate at a liquid-gas interface, but the mechanisms that prevent bubble collapse in soap foams or pilsner heads are fundamentally different.