Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards
Miguel de Celis
[1]
;
Javier Ruiz
[1]
;
Alejandro Alonso
[1]
;
Domingo Marquina
[1]
;
Eva Navascués
[2]
;
M. Ángeles Gómez-Flechoso
[3]
;
Ignacio Belda
[4]
;
Antonio Santos
[1]
[1]
Universidad Complutense de Madrid
Universidad Complutense de Madrid
Madrid,España
[2]
Pago de Carraovejas, S.L., Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, Spain
[3]
Department of Biodiversity, Ecology and Evolution. Unit of Biomathematics.